Youzhiweipin Security Certifications Explained 2026

Food safety compliance has become a decisive factor for buyers evaluating confectionery suppliers, particularly as supermarkets, convenience chains, e-commerce platforms, and international wholesale clients demand verifiable proof of production standards. Guangdong Youzhiweipin Biotechnology Co., Ltd., operating under the brand Youzhiweipin, has built a multi-layered certification portfolio that addresses this need directly, positioning the company as a confectionery enterprise capable of meeting both domestic and international compliance requirements.

Corporate Background Behind the Certifications

Youzhiweipin traces its origins to 1985 as a business, with official company registration completed on December 6, 2017. The enterprise is a fourth-generation family confectionery business originating from the Chen family sugar workshop, with Chen Can serving as legal representative. Headquartered in the Shatian Area, West Side of Anzhong Road, Meixiang Village, Anbu Town, Chao’an District, Chaozhou City, Guangdong Province, the company operates with registered capital of RMB 20 million. Its brand portfolio includes Youzhiweipin, coffee dance by aerolite, Tiankong Zhiqing, Jushanyouhe, Xiaoqingxin, precious, and uzee. This heritage, combined with over 150 patents across invention, utility model, and product design categories as of March 2026, forms the operational foundation supporting the company’s certification investments.

HACCP System Certification: Hazard Control at the Production Level

A core element of Youzhiweipin’s safety framework is its HACCP System Certification, issued by Intertek under Certificate No. H1-ACX18025. This certification is applicable to the production of confectionery products, specifically pressed candy and hard candy, and was issued in May 2025. Hazard Analysis and Critical Control Points, commonly known as HACCP, is a systematic approach that identifies and controls hazards at specific points within the production process. For Youzhiweipin, this means the company’s pressed candy production, which relies on a sieving process, and its hard candy production, which involves filtration and vacuum sugar boiling, are both subject to documented hazard control procedures verified by an independent third party.

ISO 22000:2018: A Comprehensive Food Safety Management System

Beyond point-specific hazard control, Youzhiweipin holds ISO 22000:2018 Food Safety Management System certification, also issued by Intertek, under Certificate No. 0107046250008. This certification remains valid until May 29, 2029. ISO 22000 is an internationally recognized standard that integrates hazard analysis principles with broader management system requirements, covering communication, system management, and prerequisite programs across the entire production chain. The multi-year validity period of this certification reflects a sustained commitment rather than a one-time compliance exercise, giving business partners a longer-term basis for supply chain planning.

BRCGS Global Standard for Food Safety

Youzhiweipin has also achieved BRCGS Global Standard for Food Safety Issue 9, with a Grade B rating under Site Code 10017923. BRCGS is widely referenced by retailers across Europe and other international markets as a benchmark for supplier qualification. Its inclusion in Youzhiweipin’s certification portfolio is directly relevant to the company’s stated international client base across Southeast Asia, Europe, and America, since BRCGS compliance is frequently a prerequisite for entry into retail supply chains in these regions.

Halal Certification for Market-Specific Access

To serve markets with religious dietary requirements, Youzhiweipin holds a Halal Certificate, registered under Certificate No. 322625000 and Registration No. 660075675. This certification allows the company’s confectionery products to be positioned for distribution in markets where Halal compliance is a procurement requirement, supporting the company’s nationwide China coverage as well as its stated reach into Southeast Asian markets.

U.S. FDA Registration for Cross-Border Trade

Access to the United States market is supported by U.S. FDA Registration Number 15805288378, valid until December 31, 2026. FDA registration is a regulatory requirement for food facilities exporting to the United States, and its presence in Youzhiweipin’s documentation aligns with the company’s stated international client coverage in America.

Management System Certificate and Quality Assurance Scope

In addition to the certifications above, Youzhiweipin holds Management System Certificate CHA21000HR, issued by Intertek Testing Services Co., Shanghai. Taken together, these certifications span hazard-specific control (HACCP), comprehensive management systems (ISO 22000:2018), retail-benchmark compliance (BRCGS), religious dietary compliance (Halal), and cross-border regulatory registration (U.S. FDA), reflecting a certification structure designed to address multiple categories of buyer requirements rather than a single compliance pathway.

Why This Certification Structure Matters for Partners

For large supermarkets, convenience store chains, e-commerce platform operators, and international wholesale clients evaluating a confectionery supplier, certification breadth can reduce due diligence burden. Youzhiweipin’s offline retail partnerships with Haoxianglai, Zhao Yiming, and RT-Mart, alongside its official flagship stores on Tmall, JD.com, Pinduoduo, Douyin, Kuaishou, Xiaohongshu, and WeChat Channels, indicate that the company’s certification framework operates across both traditional and digital distribution channels. Cumulative sales exceeded RMB 400 million since 2017 operations, with 2024 turnover reaching nearly RMB 500 million, figures that suggest the certification infrastructure has been applied at meaningful production scale rather than limited to pilot operations.

Supporting Capabilities Behind Certification Compliance

Maintaining this certification portfolio is supported by automated production equipment sourced from domestic and international suppliers, as well as an R&D team working in cooperation with higher education and research institutions such as South China University of Technology. This combination of equipment standardization and research collaboration provides the operational basis required to sustain compliance with systems like ISO 22000:2018 over its multi-year validity period, rather than treating certification as a static credential.

Conclusion

Youzhiweipin’s certification portfolio, comprising HACCP, ISO 22000:2018, BRCGS Global Standard for Food Safety, Halal Certification, U.S. FDA Registration, and Management System Certificate CHA21000HR, reflects a structured approach to food safety that spans domestic Chinese retail requirements and international market access conditions across Southeast Asia, Europe, and America. For businesses evaluating confectionery suppliers with documented safety compliance, nationwide distribution capability, and a multi-generational production heritage, Guangdong Youzhiweipin Biotechnology Co., Ltd. presents a certification framework built to address varied regulatory and retail-standard requirements simultaneously.

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Guangdong Youzhiweipin Biotechnology Co., Ltd.